File:The pride of the household; the bakers' complete management (1900) (14750588206).jpg

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Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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efore, then spread the remaining cake mixture over thelop of the chocolate with a knife. Bake in the same manner as pound cake. Copyright, 19<10, by M. A. & K. M. Heinzer. 109
Text Appearing After Image:
Copyright, 1900, by M. A. & K. M. Heinzer. CREAM PUFFS. no How to Prepare Cream for Cream Puffs. I quart of milk.I cup of sugar.5 eggs.^ cup of cornstarch. HOW TO MAKE. Put eggs, sugar and cornstarch intO a two-quart sauce-pan and mix well, then add in the milk and stir with awooden paddle, and cook over a slow fire until thick. This creami should be boiled by steam, to prevent itfrom burning, and stirred while boiling, to prevent it fromgetting lumpy. Copyright, 190O, by M. A. & K. M. Heinzer. Paste for Cream Puffs. 7 eggs. ^ cup of water. 2 tablespoonfuls of lard. I rounded cup of flour (spring wheat). I level teaspoonful of grated ammonia. HOW TO MIX. Place the water and lard into a one-quart saucepan, letthe lard dissolve slowly in the water and then put it over ahot fire and let it come tO a good boil, add in the flour andstir quickly for i minute, then put the paste into a woodenbowl and add in the ammonia and 2 eggs and stir about iminute with a stick, divide the remain

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29 July 2014
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