File:The pride of the household; the bakers' complete management (1900) (14750581816).jpg

Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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Text Appearing Before Image:
Copyright, 1900, by M. A. & K. M. Heinzer. SPANISH BUN. 98 Spanish Bun. 6 eggs. ij cups of sugar.IJ cuips of butter.I cup of milk.4^ cups of flour.3 cups of currants.J teaspoonful of soda.I ^ teaspoonful of cream tartar. HOW TO MIX. Rub butter and sugar together lo minutes, add in one-half of the eggs and rub 2 minutes, then add in the balanceof the eggs and rub the same, add in the milk and soda,then mix and add in the flour and creami tartar and mixlightly. Dampen the currants and mix a small handful o£flour with them and rub well, then add it to the mixtureand mix thoroughly. Bake in a dripping pan, well greased^and place paper on the sides and bottom. Bake in a warm oven. After baked, remove the paper. This will bake in 2 hours. If the dough is thicker than i^ inches it will requiremore time to bake it. This can be baked in a round pan. Copyright, 1900, by,M. A. & K. M. Heinzer. LofC. 99
Text Appearing After Image:
v-Copyright, 1900, by M. A. & K. M. Heinzer. WHITE FRUIT CAKE. lOO White Fruit Cake. I cuip of sugar. 1 cup of butter. 2 cups of flour.5 eggs. f pound of currants. i pound of raisins. i pound of citron. J teaspoonful of lemon essence or mace. HOW TO MIX. Rub sugar and butter together lo minutes until creamy,divide the eggs in three parts and add in one-third and rub3 minutes, then add in one-half of the eggs which remainand rub the same, then add in the balance of the eggs andrub the same as before, add in the flour and lemon essenceor mace and mix lightly. Dampen the fruit and mix a small handful of flour withit and rub well, then add it to the mixture and mix thor-oughly. Bake in a dripping or round pan, well greased,and place paper on the sides and bottom. Bake in a warm oven. After baked, remove the paper. This will bake in 2 hours. If the dough is thicker than i^ inches it will requiremore time to bake it. Copyright, 1900, by M. A. & K. M. Heinzer. lOI

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