File:The pride of the household; the bakers' complete management (1900) (14587132107).jpg

Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
Copyright, 1900, by M. A. & K. M. Heinzer. CINNAMON STICKS. 148 Cinnamon Sticks. 1 teaspoonful of cinnamon.^ pound of almond paste,i^ cups of sugar. 2 tablespoonfuls of flour. 3 whites of eggs. HOW TO MIX. Rub almond paste and 2 whites of eggs together 3 min-utes, then add in the balance of the eggs and rub the sameas before, then add in the sugar and rub i minute, thenadd in the flour and cinnamon and mix thoroughly. Dusta table lightly with flour and place the mixture on it androll it long and i inch in diameter with the hands, thenflatten it down 2 inches wide and one-fourth thick, then iceover the top with icing, the same as used for ornamenting(but not soi thick), so it can be spread easily, then cut ofifpieces three-fourths of an inch wide and place them on agreased pan, dusted with flour, i inch apart, and let themstand until thoroughly dry (4 hours). Bake in a cool oven. Copyright, 1900, by M. A. & K. M. Heinzer. 149
Text Appearing After Image:
Copyright, 1900, by M. A. & K. M. Heinzer. PLAIN MACAROONS. i=io Plain Macaroons. ■J pound of almond paste. 1^ cups of sugar (scant). 6 whites of eggs. I tablespoonful of white cornmeal. HOW TO MIX. Rub almond paste and two whites of eggs together 3minutes. Divide the other eggs into four portions and rubtwo portions into the paste, then add in the sugar, whitecornmeal and the remaining two portions of the whites ofeggs and rub. These portions must be rubbed in from 2to 3 minutes. HOW TO BAKE. Place a half-inch tube into an ornamenting bag and putthe mixture into it. Place a piece of white or brown paperon a flat pan and press the mixture through the tube onthe paper the size of a half dollar, i-; inches apart. Bake in a cool oven similar to pound cake, and do notdisturb them until they have a golden color. Tliey will bake in 15 or 20 minutes. To remove them,after baked, wash the paper lightly with water. Copyright, 19^10, by M. A. & K. M. Heiuzer. 151

Note About Images