File:The pride of the household; the bakers' complete management (1900) (14586927500).jpg

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Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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Text Appearing Before Image:
Copyright, 1900, by M. A. & K. M. Heinzer. GRAHAM BREAD. 192 Graham Bread. I quart of water (lukewarm). I ounce of compressed yeast. I tablespoonful of salt. J cup of molasses. 8 cups of Graham flour. 4 cups of wheat flour. HOW TO MIX. Dissolve yeast in lukew^arm water and pour it into awooden bowl, then add in the salt, molasses and flour andmix thoroughly. This dough will rise in 3 hours. Whendone, place it on a table and cut it intO 4 pieces and mouldthetn, let them stand from 10 to 15 minutes and mouldthem again, and place them into pans (let them rise in thepans until three-fourths full). They will bake in 45 minutes in a moderate oven. Grease pans well. This will make 4 loaves of bread. Copyright, 1900, by M. A. & K. M. Heinzer, 193
Text Appearing After Image:
Copyright, 1900, by M. A. & K. M. Heinzer. GLUTEN HEALTH BREAD. 194 Gluten Health Bread. 8 cups of gluten flour.4 cups of spring wheat flour.I quart of water (lukewarm).I ounce of compressed yeast.I tabespoonful of salt. ilOW TO MIX. Dissolve yeast and salt in lukewarmi water and pour itinto a wooden bowl, then add in the flour and mix thor-oughly. This dough will rise in 3 hours. When done,place it on a table and cut it into 4 pieces and mould them,then let them stand 15 minutes and mould them again, andplace them into pans (let them rise in the pans until three-fourths full). These will bake in 45 minutes in a moderate oven. Grease pans well. This will make 4 loaves of bread. (Copyright, 1900, by M. A. & K. M. Heinzer. 195

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