File:The pride of the household; the bakers' complete management (1900) (14586903250).jpg

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Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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Text Appearing Before Image:
Copyright, 1900, by M. A. & K. M. Heinzer. SPRIXGLIES. 138 Springlies. 6 eggs. i^ cups of sugar.5 cups of flour. I small teaspoonful of grated ammonia.I tablespoonful of auise seed. HOW TO MIX. Beat the eggs and sugar over a slow fire until lukewarmfor 2 minutes (with an egg beater), then add in the am-monia, anise seed and flour and mix thoroughly. Place themixture on a table and take enough of it and roll it outon the moulds with a rolling-pin, so it will not be over one-fourth of an inch thick, then turn them over on a table andcut them in the lines. Place them on a greased pan, lightlydusted with flour, i inch apart, and let them stand until dry,3 or 4 hours. Bake in a very cool oven. These will bake in 15 or 20 minutes. Copyright, 1900, by M. A. & K. M. Heinzer. 139
Text Appearing After Image:
Copyright, 1900, by M. A. & K. M. Heinzer. FANCY VARIETY CAKE. 140 Fancy Variety Cake. 1 cup of sugar.5 eggs. 2 cups of flour.I cup of butter. HOW TO MIX. Rub the sugar and butter together lo minutes untilcreamy. Divide the eggs in three parts and add in one-third and rub 3 minutes, then add in one-half of the eggswhich remain and rub the same as before, then add in thebalance of the eggs and rub the same, then add in the flourand mix lightly. Grease a flat pan well and place paper 011the bottom, then place the mixture on the pan and spreadit one-fourth of an inch thick. Bake in a moderate oven. After baked and cold, place the layer on a table, cut it inhalf and spread one piece with jelly or cream (the sameas used for cream puffs), then place the other half on thetop of it and ice the top with any kind of icing desired, orspread it with cocoanut and pour boiled chocolate icingover the top of it, then spread it over with a knife. Cutthis layer in small squares 2 inches long and i

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