File:The pride of the household; the bakers' complete management (1900) (14586894310).jpg

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Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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Text Appearing Before Image:
ight, 1900, by M. A. & K. M. Heinzer. ROUND TARTS. ii8 Round Tarts. 2 cups of winter wheat flour. ■; cup of butter. -J cup of milk. I white of an egg. now TO MIX. Mix flour, tgg and milk together, then place the doughon a table and roll it 12 inches long and 6 inches wide witha rolling pin, then spread the butter on one-half of thedough and turn the other half over it and roll it the sameas before; this must be rolled three times in the sameway; then place it in a refrigerator for 10 or 15 minuteseach time it is rolled, then cut them out with a round cut-ter and press a half-inch tube not quite through the center.Before baking, wash them over theJ;op with some milk,and bake in a very hot oven. After baked, press the cen-ter down and fill the empty space with cream, jelly or me-rinque. Bake them on a flat pan. They will bake in 15 minutes. In the winter time this can be placed in the open air for15 minutes each time it is rolled. Copyright, 1900, by M. A. & K. M. Heinzer. 119
Text Appearing After Image:
Copyright, 1900, by M. A. & K. M. Heinzer. MERINGUE TARTS. 120 Meringue Tarts. To fornii these cakes, take pie crust and cut it out with acutter the size of a condensed milk can, and bake them in ahot oven. Place a half-inch tube into an ornamenting bag and putthe meringue into it and press it through the tube on thecakes (after baked) and decorate them; after decorated,sprinkle them over the top with pulverized sugar and placethem in a cool oven for 5 minutes (so they will merely dry)and then decorate them with jelly. MERINGUE. 7 whites of eggs.I cup of sugar. Beat the eggs so they can be cut with a knife, then addin the sugar slowly and mix lightly.The crust will bake in 5 minutes.This batch can be reduced to one-half. Copyright, 1000, by M. A. & K. M. Heinzer. 121

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