File:The national dish of Malta – Stuffat tal-Fenek (rabbit stew).jpg

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The national dish of Malta – Stuffat tal-Fenek (rabbit stew)

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English: The national dish of Malta – Stuffat tal-Fenek (rabbit stew). Traditional Maltese Rabbit Stew is considered Malta’s national dish.It’s been around the Maltese Islands since the Knights of St John, which makes it a cultural delicacy that contributes to Malta’s rich heritage. The dish is internationally famed, popular among locals and foreigners alike and is definitely one of the top Maltese foods you must try whilst on holiday in Malta
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Date
Source Own work
Author Renata Apan

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This image was uploaded as part of Wiki Loves Folklore 2023 photographic contest.
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current11:44, 28 March 2023Thumbnail for version as of 11:44, 28 March 20237,264 × 4,912 (13.53 MB)Renata Apan (talk | contribs)Uploaded own work with UploadWizard

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