File:The human body and health - an elementary text-book of essential anatomy, applied physiology and practical hygiene for schools (1908) (14769870521).jpg

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Identifier: humanbodyhealthe00davi (find matches)
Title: The human body and health : an elementary text-book of essential anatomy, applied physiology and practical hygiene for schools
Year: 1908 (1900s)
Authors: Davison, Alvin, 1868-1915
Subjects: Physiology Hygiene
Publisher: New York : American Book Company
Contributing Library: Columbia University Libraries
Digitizing Sponsor: Open Knowledge Commons

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Fig. 156. — Section through one side of a largepapilla on the tongue, showing five taste budsand the nerve of taste, n. THE SENSE OF HEARING 241 flow abundantly. Careful experiments teach that chew-ino each mouthful thirty times will do more to curedyspepsia than all medicines combined. The Sense of Hearing. — The organs of liearing are tlieears. Each one consists of three parts, named the external
Text Appearing After Image:
Fig. loT.—Temporal boue cat opeu to show the bony iuterual ear. e, coch-lea : /•.vestibule: se/>j, semicircular canals ; ^/i, middle ear; c?, malleus;/. tympauic membrane: /*. auditory nerve. The internal and middle earare shown about double uatural size. ear. the nnJdJt- ear. and the i)ifer)ial ear. The externalear is composed of tlie jutuia. projecting from the side ofthe head, and the tube, an inch long, called the auditori/ca)uxL extendino- inward. Across the inner end of thecanal is a thin membrane, named the tympanic membrane. The cavity of the middle ear, or tympaniDn., also calledear drum, is nearly large enough to contain three penniesstanding close together on their edges. It contains air DAT. PHYS. — 16 242 THE SENSE ORGANS which may pass in and out through the Eustachian tubeleading to the throat. The mouth of the tube is usuallyclosed, but it opens every time a bit of food or even salivais swallowed. Three bones, the malleus^ or hammer, incus^or anvil, and stajje

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  • bookid:humanbodyhealthe00davi
  • bookyear:1908
  • bookdecade:1900
  • bookcentury:1900
  • bookauthor:Davison__Alvin__1868_1915
  • booksubject:Physiology
  • booksubject:Hygiene
  • bookpublisher:New_York___American_Book_Company
  • bookcontributor:Columbia_University_Libraries
  • booksponsor:Open_Knowledge_Commons
  • bookleafnumber:244
  • bookcollection:medicalheritagelibrary
  • bookcollection:ColumbiaUniversityLibraries
  • bookcollection:americana
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InfoField
29 July 2014

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