File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14775204834).jpg

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Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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oper. Awainscoting can be extended up fromthe floor to a hight of four or five feetand capped by another molding as afinish. There is no room in any housewhich is not improved by a suitablewainscot, and such is their infinite va-riety that one may be selected to suit anyroom, at a cost to suit any purse. Where the trim is white and the effectColonial, the plaster between the base-board and chair-rail can be paintedwhite, like the woodwork, and makes avery good substitute for wainscoting.Another popular substitute is made bylaying strips against a burlap backing.Where the trim is chestnut, use chestnutstrips about three inches wide, laid inpanel effect against a burlap wall-cover-ing of tan or green. Finish by a plainchestnut molding about five feet fromthe floor. The number of strips and theresulting w^idth of the panels must de-pend upon the size of the room and thehight of the w^ainscot. which might bet-ter be four feet than five, in case thatthe room is ten feet high, since we must
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COLONIAL LIVIXG-ROOM AN ATTRACTIVE LIVING ROOM 15

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1913
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29 July 2014


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