File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14591507757).jpg

Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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THE LIVING ROOM(THE FOOT-HOOK CAN BE SEEN IN THE UPPER LEFT OF BOOKCASE) STORY OF AN INTERIOR 429
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THE PARLOR she will be to the end of her chapter. We began by converting the kitcheninto a dining-room, and making anew kitchen by throwing a bigpantry and an old-fashioned sink-room together. To the old dining-room we added a bay and somebuilt-in bookcases and we had alibrary or living room over twentyfeet long by sixteen wide. Ourformer living room became the par-lor. The old kitchen was sixteenfeet square, with a big chimney ofsome kind on one side. We did notknow exactly what it was, for it hadbeen bricked up and boarded across.We thought there might be a fire-place, because there was a sunkenbrick hearth upon which our rangestood poised upon blocks of varyingthickness. We tore off the boards and tookout the bricks, and, lo! the old fire-place, within which so many gen-erations had cooked their meals, andthe brick oven, where so many savoryloaves had browned, stood revealed. The fireplace was in perfect repaireven to the eye for holding the cranebut the hearth was giving way andth

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