File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14590907878).jpg

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Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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61 Waffles, with Buttermilk 228 Waffles, with Sour Milk 228 Welch Rabbit 712 Yeast, Potato 710 Piazza Spreads, June-July Muskmelons and grapefruit may be al-lowed to precede a meal, if served withoutice, which certainly impairs their flavor.—Finck. I Fresh Strawberries in Halves of Melon Creamed Chicken, Peas and Peppers (in chafing dish) Buttered Biscuit Frozen Apricots Sponge Cake Coffee II Clam Broth, with Cream Chicken Croquettes, Green Peas Buttered Rolls Mayonnaise of Lettuce and Tomatoes Strawberry or Raspberry Ice Cream Macaroons Coffee III Cold Roast Chicken, Sliced Thm Creamed Potatoes Asparagus Salad Buttered Rolls Rice Bavarian Cream, Strawberries or Raspberries Coffee IV Cheese Croquettes Lettuce and Tomatoes, French Dressing (with Chives) Bread-and-Butter Sandwiches Raspberry Shortcake, Hot Marshmallow Sauce Coffee V Cream of Spinach Soup Veal Loaf Potatoes Maitre d Hotel Lettuce, with Cherries, in Jelly, French Dressing Meringues, with Whipped Cream and Berries Coffee
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TheBoston Cooking-School Magazine Vol. XVIII JUNE-JULY, 1913 No. 1 An Attractive Living Room Bv W. F. H. THE living-room, in which thefamily gathers every day. shouldbe the most attractive room inthe house, as it is the most important.Combining as it does the functions ofparlor and reception-room, library andsitting-room, its manifold uses shouldlend it a charm of expression, if workedout with painstaking intelligence. The real essentials are that it shouldbe cleanly, cheerful, and comfortable.When these ends have been gained, itwill be surprising if we do not find theroom beautiful, provided that we havetaken due care to break none of the well-known laws of harmony. In order to insure perfect cleanliness,in accordance with sanitary standards ofthe present day. we have discarded in alarge measure the heavy and cumbroushangings which were in vogue only afew years ago. Portieres, carpets, andheavy window draperies are looked uponwith disfavor, and in their place we haverugs and washable

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https://www.flickr.com/photos/internetarchivebookimages/14590907878/

Author

Hill, Janet McKenzie, 1852-1933, ed;

Boston Cooking School (Boston, Mass.)
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1913
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Flickr posted date
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29 July 2014

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This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14590907878. It was reviewed on 8 August 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

8 August 2015

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Date/TimeThumbnailDimensionsUserComment
current17:10, 14 September 2015Thumbnail for version as of 17:10, 14 September 20152,976 × 2,196 (1.25 MB)SteinsplitterBot (talk | contribs)Bot: Image rotated by 90°
05:18, 8 August 2015Thumbnail for version as of 05:18, 8 August 20152,196 × 2,980 (1.25 MB) (talk | contribs)== {{int:filedesc}} == {{subst:chc}} {{information |description={{en|1=<br> '''Identifier''': bostoncookingsch19hill_12 ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fbostoncookin...

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