File:Swenska Tapas.JPG

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English: From soup glass top right anticlockwise: Creamy cauliflower soup Shrimp canapé; Beet root cured char with pickled onion and crisp bread; Smoked venison served with cognac marinated lingonberries; Salami of wild boar; Smoked salmon roll filled with horseradish cream; Herring served with dill boiled potato; Västerbotten cheese pie with bleak roe from Vendace. Photographed in the restaurant Berzelius in Gothenburg.
Deutsch: Vom Suppenglas rechts oben gegen den Uhrzeigersinn: Cremige Blumenkohlsuppe mit Speck; Shrimp canapé, Garnelen in Dillmayonnaise; Mit Rote Bete marinierter Saibling mit eingelegten Zwiebeln und knusprigem Knäckebrot; Geräuchertes Wildbret mit in Cognac marinierten Preiselbeeren serviert; Wildschwein-Salami, Räucherlachsröllchen mit Meerrettich-Creme gefüllt; Hering serviert mit Dillkartoffeln; Västerbotten Käsekuchen mit Rogen von der Kleinen Maräne. Fotografiert im Restaurant Berzelius in Göteborg.
Svenska: Från soppa glasskiva rätt moturs: Blomkålssoppa med baconnupp; Skagencanapé handskalade räkor dill majonnäs; Rödbetsgravad Röding med inlagd lök o krispigt knäcke; Rökt Hjortstek serveras med cognacslingon; Vildsvinssalami; Rökt Laxrullad fylld med pepparrotscreme; Kvällens sill serveras med dillkokt potatis; Västerbottenpaj med Kalixlöjrom. Fotograferat i restaurangen Berzelius i Göteborg.
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current10:07, 9 April 2016Thumbnail for version as of 10:07, 9 April 20164,747 × 2,876 (6.7 MB)Benreis (talk | contribs){{Information |Description ={{en|1=From soup glass top right anticlockwise: Creamy cauliflower soup Shrimp canapé; Beet root cured char with pickled onion and crisp bread; Smoked venison served with cognac marinated lingonberries; Salami of wild bo...

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