File:Soft Shelled Crab on Noodle Soup.jpg

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Pan fried soft shelled crab is surprisingly easy to do!

1) Dip cleaned crabs in buttermilk or half&half 2) Toss in a mixture of Korean seafood pancake mix, pepper, and chicken bouillon

3) Pan fry for 1-2 minutes on each side
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Source Soft Shelled Crab on Noodle Soup
Author spiralmushroom

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by spiralmushroom at https://flickr.com/photos/92948771@N00/5758437043. It was reviewed on 28 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

28 September 2015

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Date/TimeThumbnailDimensionsUserComment
current18:43, 28 September 2015Thumbnail for version as of 18:43, 28 September 20153,008 × 2,000 (2.51 MB)Northamerica1000 (talk | contribs)Transferred from Flickr via Flickr2Commons

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