File:Smoked Fish - geograph.org.uk - 910644.jpg
Jump to navigation
Jump to search
No higher resolution available.
Smoked_Fish_-_geograph.org.uk_-_910644.jpg (640 × 427 pixels, file size: 72 KB, MIME type: image/jpeg)
Captions
Captions
Add a one-line explanation of what this file represents
Summary[edit]
| Description |
English: Smoked Fish Most of these are Mackerel, which are common in Lunan Bay, and easy to catch. There is also a Cod. They were caught the previous day, cold-smoked for eight hours and then hot-smoked for an hour in a home-made smoker built of old wooden fish boxes. This is a traditional method of preserving fish, and is used to make the famous Arbroath Smokies just a few miles along the coast. Haddock are not abundant close to shore, so are not caught regularly in Lunan Bay. Oh, and yes, they were delicious! |
| Date | |
| Source | From geograph.org.uk |
| Author | Anne Burgess |
| Attribution (required by the license) | Anne Burgess / Smoked Fish / |
| Camera location |   | View this and other nearby images on: OpenStreetMap |  |
|---|
_heading:67.00&language=en){kind=link}
| Object location | | View this and other nearby images on: OpenStreetMap | |
|---|
_heading:67.00&language=en){kind=link}
Licensing[edit]
|
This image was taken from the Geograph project collection. See this photograph's page on the Geograph website for the photographer's contact details. The copyright on this image is owned by Anne Burgess and is licensed for reuse under the Creative Commons Attribution-ShareAlike 2.0 license.
|
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
Attribution: Anne Burgess
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:02, 22 February 2011 | | 640 × 427 (72 KB) | GeographBot (talk | contribs) | == {{int:filedesc}} == {{Information |description={{en|1=Smoked Fish Most of these are Mackerel, which are common in Lunan Bay, and easy to catch. There is also a Cod. They were caught the previous day, cold-smoked for eight hours and then hot-smoked for |
You cannot overwrite this file.
File usage on Commons
There are no pages that use this file.
File usage on other wikis
The following other wikis use this file:
- Usage on en.wikipedia.org
- Usage on fa.wikipedia.org
- Usage on jv.wikipedia.org
- Usage on sr.wikipedia.org
