File:Shrimp.paste-Sambal.Belacan-01.jpg

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Shrimp.paste-Sambal.Belacan-01.jpg(800 × 600 pixels, file size: 157 KB, MIME type: image/jpeg)

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Description Sambal Belacan made with mixed toasted belcan (shrimp paste), ground chili, kaffir leaves, sugar and water. It is a perfect side for a Peranakan meal per the original uploader's comment at flickr.
Date
Source https://www.flickr.com/photos/daxiang/301129080/
Author by daxiang stef

Licensing[edit]

w:en:Creative Commons
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image was originally posted to Flickr by daxiang stef at https://www.flickr.com/photos/49502976207@N01/301129080. It was reviewed on 25 November 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

25 November 2007

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Date/TimeThumbnailDimensionsUserComment
current15:09, 29 March 2013Thumbnail for version as of 15:09, 29 March 2013800 × 600 (157 KB)Hohum (talk | contribs)Levels
15:32, 24 November 2007Thumbnail for version as of 15:32, 24 November 2007800 × 600 (130 KB)Isageum (talk | contribs){{Information |Description=Sambal Belacan made with mixed toasted belcan (shrimp paste), ground chili, kaffir leaves, sugar and water. It is a perfect side for a Peranakan meal per the original uploader's comment at flickr. |Source=ht

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