File:Sanza upma (49712703693).jpg
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| Description |
Sanza, also known as upma, is traditionally eaten as part of a savory Indian breakfast (but I eat it any time). If sanza is new to you, think grits with less water, less fat, more spice, and more vegetables. <a href="https://acuriouscook.com/recipes/sanza" rel="noreferrer nofollow">Recipe on A Curious Cook</a> |
| Date | |
| Source | Sanza / upma |
| Author | spurekar |
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by spurekar at https://flickr.com/photos/63324741@N04/49712703693. It was reviewed on 7 May 2020 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:35, 7 May 2020 | | 1,920 × 1,280 (2.26 MB) | Tm (talk | contribs) | Transferred from Flickr via #flickr2commons |
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