File:Sangrai Kopi Tradisional khas Margo Redjo.jpg

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Manual Roasting Coffee

Summary[edit]

Description
Bahasa Indonesia: Proses sangrai kopi manual, dengan menggunakan mesin pemutar layaknya mixer dengan bara api yang dihasilkan menggunakan tabung gas. Proses ini sudah berjala turun temurun di Omah Kopi "Margo Redjo" Semarang.
English: Manual coffee roasting process, using a rotating machine like a mixer with the embers produced using a gas cylinder. This process has been passed down in Omah Kopi "Margo Redjo" Semarang.
Date
Source Own work
Author Ibnurustamaji

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Date/TimeThumbnailDimensionsUserComment
current08:45, 10 March 2020Thumbnail for version as of 08:45, 10 March 20203,456 × 4,608 (4.81 MB)Ibnurustamaji (talk | contribs)Uploaded own work with UploadWizard

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