File:Salsa ferment ingredients.jpg
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Esto de no explicar la receta del pan de avena es un fraude,así no se debe engañar xq para yo elaborarla necesito la receta bien explicada cómo voy hacerla si no está traducida al castellano fraude no ya somos grandes para jugar con la gente .saben dónde se pueden meter la receta?si ahí .
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| Description |
Ingredients for making a fermented salsa. Clockwise from top:
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| Date | |
| Source | Own work |
| Author | Webaware |
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 09:58, 31 August 2007 | | 550 × 584 (77 KB) | Webaware (talk | contribs) | {{Information |Description=Ingredients for making a fermented salsa. Clockwise from top: * capsicum (bell peppers) * garlic * salt, chili pepper, ground coriander seed * red onions * fresh coriander (cilantro) * tomatoes Recipe at the [[b:Cookbook:Salsa |
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