File:Rozier - Cours d’agriculture, tome 2, pl. 3.png

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Français : Rozier, Jean-François, Cours complet d'Agriculture [...] Tome second.
  • Fig 1. Baquet, ici avec des poignées dissemblables. — Fig. 2., 3., 9., formes particulières du baquet. Fig. 4. Baratte ou batte-beure ou beurrière (domestique). Fig. 5. A couvercle de batte-beurre (domestique), B bâton fixé au batte-beurre CC. — Fig. 6. Barratte dite flamande (aussi en usage en Hollande, en Suisse, en Franche-Comté et dans les Vosges), munie A d'une ouverture, B d'une manivelle et d'un moulinet intérieur à quatre ailes (Fig. 7) et d'un couvercle (Fig. 8). — Fig 10 support. — Fig. 11. position pour battre le beurre, en soulevant et abaissant le bâton d'une baratte (domestique). — Fig. 12 barratte dite flamande vue de coté avec son support, sorte d'échelle. — Fig. 13. Moulinet intérieur vue de face. — Fig. 14 le moulinet ou batte-beurre, vu perpendiculairement.
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Source Internet Archive identifier: courscompletdagr02rozi
Author François Rozier

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current20:52, 8 October 2014Thumbnail for version as of 20:52, 8 October 20142,055 × 2,675 (1.34 MB)Phe (talk | contribs)== {{int:filedesc}} == {{Information |Description ={{fr|1=Rozier, Jean-François, Cours complet d'Agriculture [...] Tome second}} |Source ={{IA|courscompletdagr02rozi}} |Author =François Rozier |Date =1781 |Permission...

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