File:Rouillesauce1.jpg

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Rouille sauce.

Rouille sauce made at home in Munich, Germany by the photographer, Marion Deveaud, in the summer of 2007. The recipe comes from a cookbook by the French chef Bernard Loiseau.

The recipe (in French) may be found here: http://marionion.blogspot.com/2007/07/poisson-au-cours-bouillon-sa-rouille.html

Ingredients include:

  • 2 cloves of garlic
  • 2 small hot red peppers
  • 1 thick slice pain de mie (white bread)
  • 1 egg yolk
  • 20 cl olive oil
  • 2 tablespoons fish bouillon
  • 1g powdered saffron (optional)
Date
Source sauce rouille
Author Marion Deveaud from Munich, Germany

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image, originally posted to Flickr, was reviewed on April 6, 2008 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date.

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Date/TimeThumbnailDimensionsUserComment
current09:03, 6 April 2008Thumbnail for version as of 09:03, 6 April 20082,592 × 1,944 (902 KB)File Upload Bot (Magnus Manske) (talk | contribs) {{Information |Description= |Source=[http://www.flickr.com/photos/63822543@N00/871216877/ sauce rouille] |Date=July 22, 2007 at 18:51 |Author=[http://www.flickr.com/people/63822543@N00 Marion Deveaud] from Munich, Germany |Permission= |other_versions= }

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