File:Rice pudding cooking.jpg

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Original file(2,816 × 2,112 pixels, file size: 2.47 MB, MIME type: image/jpeg)

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The milk is just beginning to reduce. In lieu of a milk and half-and-half mix, I used organic whole cream milk.

This was the first use of our double-boiler - a great way to break it in!
Date
Source Rice pudding: the beginning
Author Rudi Riet from Washington, DC, United States

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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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This image was originally posted to Flickr by randomduck at https://www.flickr.com/photos/96463101@N00/428297648. It was reviewed on 2 June 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

2 June 2007

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Date/TimeThumbnailDimensionsUserComment
current09:49, 2 June 2007Thumbnail for version as of 09:49, 2 June 20072,816 × 2,112 (2.47 MB)FlickreviewR (talk | contribs)Replacing image by its original image from FlickR
06:51, 2 June 2007Thumbnail for version as of 06:51, 2 June 20071,024 × 768 (394 KB)Gveret Tered (talk | contribs){{Information |Description= The milk is just beginning to reduce. In lieu of a milk and half-and-half mix, I used organic whole cream milk. This was the first use of our double-boiler - a great way to break it in! |Source=[http://www.flickr.com/photos/9

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