File:Quick Lentils with Chorizo (7017166123).jpg
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| Description |
How to make a super quick Lentejas con Chorizo (Lentils with Chorizo). It tastes much better than out of a can and takes 5 minutes. 1. Slice up 2 cloves of garlic and fry in olive oil with 2 bay (laurel) leaves. 2. Slice up some cured chorizo and fry it for 2 minutes on both sides in the same oil. 3. Make up about half a cup of stock (chicken or meat). 4. Add precooked lentils to the fried chorizo and then add the stock. 5. Let it simmer for 3 minutes. 6. Take out a quarter of a cup of lentils and stock and blend. Then add it back to the saucepan. And there you go. OK - it's not the traditional way to do it, but it's quick. I take photos for fun and for my business blog (Say No! to the Office), food company website (The Tapas Lunch Company) and Spanish food portal (Spanish Food World). Copyright © 2011 Jonathan Pincas. All Rights Reserved. Please contact me if you're interested in using one of my pictures. |
| Date | |
| Source | Quick Lentils with Chorizo |
| Author | Jonathan Pincas from Leon, Spain |
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- You are free:
- to share – to copy, distribute and transmit the work
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- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by PincasPhoto at https://flickr.com/photos/43243154@N07/7017166123. It was reviewed on 12 December 2015 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| current | 18:03, 12 December 2015 | | 1,024 × 683 (215 KB) | Mr Ricochet (talk | contribs) | Transferred from Flickr via Flickr2Commons |
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