File:Protein efficiency of meat and dairy production, OWID.svg

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English:  :Protein efficiency of meat and dairy production
The protein efficiency of meat and dairy production is defined as the percentage of protein inputs as feed effectively converted to animal product. An efficiency of 25% would mean 25% of protein in animal feed inputs were effectively converted to animal product; the remaining 75% would be lost during conversion.
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Source https://ourworldindata.org/grapher/protein-efficiency-of-meat-and-dairy-production
Author Our World In Data
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(Reusing this file)		 "License: All of Our World in Data is completely open access and all work is licensed under the Creative Commons BY license. You have the permission to use, distribute, and reproduce in any medium, provided the source and authors are credited."

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Date/TimeThumbnailDimensionsUserComment
current00:20, 12 February 2020Thumbnail for version as of 00:20, 12 February 2020850 × 600 (5 KB)Fæ (talk | contribs)OWID project #1940

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