File:Prague powder No 1.jpg

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Description
English: Bag of Prague powder #1. Also known as "curing salt" or "pink salt," it is typically a combination of salt and sodium nitrite and is used in preservation and curing of meats. The pink color is added to distinguish curing salt from ordinary salt.
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Source https://www.flickr.com/photos/22198928@N00/3622370290/
Author thebittenword.com

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image, originally posted to Flickr, was reviewed on 20 February 2010 by the administrator or reviewer MGA73, who confirmed that it was available on Flickr under the stated license on that date.

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current16:14, 20 February 2010Thumbnail for version as of 16:14, 20 February 2010916 × 517 (366 KB)Glane23 (talk | contribs){{Information |Description={{en|1=Bag of Prague powder #1. Also known as "curing salt" or "pink salt," it is typically a combination of salt and sodium nitrite and is used in preservation and curing of meats. The pink color is added to distinguish curing

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