File:Potato (Aloo) Tikki.jpg

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English: In north India, Aloo Tikki is usually served with cole (spicy chickpea curry), garnished with onions, a sweet tamarind-jaggery chutney and hot green chutney made from green chilies and coriander. The Aloo Tikkis of north India are usually stuffed with a spiced filling of peas & pioneer or Chana dal. This recipe does not have any stuffing.
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Author Teena Sometimes

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Date/TimeThumbnailDimensionsUserComment
current15:37, 15 June 2015Thumbnail for version as of 15:37, 15 June 20152,592 × 1,800 (3.11 MB)Teena Sometimes (talk | contribs)User created page with UploadWizard

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