File:Pork shoulder on green egg smoker.jpg

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English: A 14lb pork shoulder, rubbed with a spice rub, before 21 hours of indirect cooking at 225 degrees F on a Green Egg smoker/grill. After extended cooking, the pork will be tender enough to be shredded with forks into 'pulled pork'.
Date
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Author Mfield, Matthew Field, http://www.photography.mattfield.com

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current21:18, 28 September 2008Thumbnail for version as of 21:18, 28 September 20083,791 × 2,527 (4.19 MB)Mfield (talk | contribs){{Information |Description={{en|1=A 14lb pork shoulder, rubbed with a spice rub, before 21 hours of indirect cooking at 225 degrees F on a Green Egg smoker/grill. After extended cooking, the pork will be tender enough to be shredded with forks into 'pulle

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