File:Polenta con sopressa e funghi.jpg

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Description Polenta with soppressa and mushrooms. This polenta was made with "Farina gialla di Storo" (yellow flour of Storo), soppressa is a traditional Veneto sausage.
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Source Own work
Author GhePeU

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Date/TimeThumbnailDimensionsUserComment
current12:26, 24 February 2008Thumbnail for version as of 12:26, 24 February 20083,072 × 2,304 (2.9 MB)GhePeU (talk | contribs){{Information |Description=Polenta with sopressa and mushrooms. This polenta was made with "Farina gialla di Storo" (yellow flour of Storo), sopressa is a traditional Veneto sausage. |Source=self-made |Date=2008-02-24 |Author= GhePeU |

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