File:Pinchos de tortilla en Barcelona.jpg

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English: A pincho (Spanish; literally, thorn or spike) or pintxo (Basque) is the name of certain snacks typically eaten in bars, traditional in northern Spain and especially popular in the Basque country. Originating in the Basque Country, they are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and they are usually regarded as a cornerstone of Basque Culture and Society. They are related to tapas, the main difference being that pinchos are ordered and eaten individually, whilst tapas are usually a small portion of food to be shared. In addition, tapas are served on a small dish, whist pinchos are generally arranged on bread slices.
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Source Pinchos / Spain, Barcelona
Author flydime

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This image was originally posted to Flickr by flydime at https://www.flickr.com/photos/98073722@N00/4194140949. It was reviewed on 31 August 2010 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

31 August 2010

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current14:27, 31 August 2010Thumbnail for version as of 14:27, 31 August 20104,821 × 3,214 (9.88 MB)Lobo (talk | contribs){{Information |Description={{en|A pincho (Spanish; literally, thorn or spike) or pintxo (Basque) is the name of certain snacks typically eaten in bars, traditional in northern Spain and especially popular in the Basque country. Originating in the Basque C

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