File:Pickled tofu.jpg
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Summary[edit]
| Description |
腐乳 豆腐を発酵させた中国の食材。独特のコクがあり、中華粥などに入れて食します。 en:Pickled tofu, vi:Chao, zh:腐乳 |
| Date | 9 November 2005 (according to Exif data) |
| Source | Own work |
| Author | Daiju Azuma |
Location[edit]
神戸市中央区 中華粥「粥粥」
Licensing[edit]
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:18, 22 March 2006 | | 800 × 800 (149 KB) | Daiju Azuma (talk | contribs) | [:ja:腐乳|腐乳] 豆腐を発酵させた中国の食材。独特のコクがあり、中華粥などに入れて食します。 [:en:Pickled tofu], [:vi:Chao],[:zh:腐乳] ==Location== 神戸市中央区 中華粥「粥粥」 * Source http://ope |
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