File:Papaz yahnisi.jpg
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English: "Papaz yahnisi" (Stew of the Priest) is a "yahni" (stew) from the Turkish cuisine. Not having small shallots (pearl onions) at hand, it was made with common onions. They say "food enter through the eyes"; I recognise this time the pan does not have a very good look, but the taste of the food was perfect. |
| Date | |
| Source | Own work |
| Author | E4024 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:04, 18 January 2016 | | 2,560 × 1,920 (975 KB) | E4024 (talk | contribs) | User created page with UploadWizard |
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