File:Pane fatto in casa Do it Yourself.jpg
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Captions
Captions
Homemade bread with slow rising sourdough (24 hours), then given the shape, raised for a further 3 hours and baked.
Summary[edit]
| Description |
Italiano: Pane fatto in casa con pasta madre a lenta lievitazione (24 ore), poi dato la forma, rilievitato per ulteriori 3 ore e cotto.
English: Homemade bread with slow rising sourdough (24 hours), then given the shape, raised for a further 3 hours and baked. |
| Date | |
| Source | Own work |
| Author | PROPOLI87 |
Licensing[edit]
I, the copyright holder of this work, hereby publish it under the following license:
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:56, 22 June 2020 | | 2,048 × 2,048 (457 KB) | Anna.Massini (talk | contribs) | Uploaded own work with UploadWizard |
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