File:Pak kanaa namman hoi.jpg
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English: Phak kana nam man hoi: Chinese broccoli (phak kana, Thai: ผักคะน้า) with oyster sauce (nam man hoi, Thai: น้ำมันหอย). Originally a Chinese dish, it has been adapted to Thai taste by adding sliced chillies and fish sauce to the recipe, and by omitting the ginger. Ingredients: Chinese broccoli (a.k.a. gailan, Brassica oleracea var. alboglabra), oyster sauce, sliced garlic, fish sauce, sliced chillies, white pepper. |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:06, 9 May 2012 | | 1,600 × 1,048 (222 KB) | Takeaway (talk | contribs) | upload correct file |
| 16:05, 9 May 2012 |  | 1,600 × 1,071 (265 KB) | Takeaway (talk | contribs) | adjusted white balance | |
| 05:05, 8 October 2009 |  | 1,600 × 1,048 (267 KB) | Takeaway (talk | contribs) | {{Information |Description={{en|1=Pak kana nam man hoi: Chinese broccoli (ผักคะน้า, pak kana) with oyster sauce (น้ำมันหอย, nam man hoi). Originally a Chinese dish, it has been adapted to Thai taste by adding sliced chill |
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