File:Oliva Taggiasca.jpg
Original file (2,016 × 3,032 pixels, file size: 4.23 MB, MIME type: image/jpeg)
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Summary[edit]
| Description |
Taggiasca olives ready to be milled. These come from the olive orchard of a friend over Dolcedo (Imperia, Liguria - Italy). The November extra virgin olive oil has a peculiar taste: it is "spicy", really good to enhance a salad. Who want a milder taste must use January oil, or even use oil of the previous season. Of course it is possible to appreciate these difference only buying evoo directly from small producers. The good oil is like the good wine: it can never have the same taste, from year to year, except if manipulated industrially. Olive taggiasche pronte per essere "frante". Queste vengono dall'oliveto di un amico sopra Dolcedo (IM). L'olio extravergine di novembre ha un gusto particolare: è "piccantino", veramente ottimo per dare un tocco in più ad un'insalata. Chi vuole un gusto più leggero deve usare olio franto a gennaio, o addirittura quello della stagione precedente. Naturalmente è possibile apprezzare queste differenze solo acquistando l'olio extravergine direttamente dai piccoli produttori. Il buon olio è come il buon vino: non può avere sempre lo stesso gusto, da un anno all'altro, tranne se manipolato industrialmente. |
| Date | |
| Source | Taggiasca olives |
| Author | Marco Bernardini from Italian Riviera. |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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This image, originally posted to Flickr, was reviewed on March 3, 2008 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:50, 3 March 2008 | | 2,016 × 3,032 (4.23 MB) | File Upload Bot (Magnus Manske) (talk | contribs) | {{Information |Description= Taggiasca olives ready to be milled. These come from the olive orchard of a friend over Dolcedo (Imperia, Liguria - Italy). The November extra virgin olive oil has a peculiar taste: it is "spicy", really good to enha |
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