File:Oliva Taggiasca.jpg
Original file (2,016 × 3,032 pixels, file size: 4.23 MB, MIME type: image/jpeg)
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Summary[edit]
DescriptionOliva Taggiasca.jpg |
Taggiasca olives ready to be milled. These come from the olive orchard of a friend over Dolcedo (Imperia, Liguria - Italy). The November extra virgin olive oil has a peculiar taste: it is "spicy", really good to enhance a salad. Who want a milder taste must use January oil, or even use oil of the previous season. Of course it is possible to appreciate these difference only buying evoo directly from small producers. The good oil is like the good wine: it can never have the same taste, from year to year, except if manipulated industrially. Olive taggiasche pronte per essere "frante". Queste vengono dall'oliveto di un amico sopra Dolcedo (IM). L'olio extravergine di novembre ha un gusto particolare: è "piccantino", veramente ottimo per dare un tocco in più ad un'insalata. Chi vuole un gusto più leggero deve usare olio franto a gennaio, o addirittura quello della stagione precedente. Naturalmente è possibile apprezzare queste differenze solo acquistando l'olio extravergine direttamente dai piccoli produttori. Il buon olio è come il buon vino: non può avere sempre lo stesso gusto, da un anno all'altro, tranne se manipolato industrialmente. |
Date | |
Source | Taggiasca olives |
Author | Marco Bernardini from Italian Riviera. |
Camera location | 43° 54′ 01.76″ N, 7° 56′ 57.31″ E | View this and other nearby images on: OpenStreetMap | 43.900489; 7.949252 |
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This image, originally posted to Flickr, was reviewed on March 3, 2008 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date. |
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 13:50, 3 March 2008 | 2,016 × 3,032 (4.23 MB) | File Upload Bot (Magnus Manske) (talk | contribs) | {{Information |Description= Taggiasca olives ready to be milled. These come from the olive orchard of a friend over Dolcedo (Imperia, Liguria - Italy). The November extra virgin olive oil has a peculiar taste: it is "spicy", really good to enha |
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- Usage on it.wikipedia.org
Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | PENTAX Corporation |
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Camera model | PENTAX K100D |
Exposure time | 1/25 sec (0.04) |
F-number | f/8 |
ISO speed rating | 200 |
Date and time of data generation | 17:28, 28 November 2007 |
Lens focal length | 31 mm |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Width | 2,016 px |
Height | 3,032 px |
Software used | RawTherapee |
File change date and time | 10:30, 29 November 2007 |
Exposure Program | Manual |
Date and time of digitizing | 17:28, 28 November 2007 |
APEX exposure bias | 0 |
Metering mode | Spot |
Flash | Flash did not fire, compulsory flash suppression |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Auto white balance |
Focal length in 35 mm film | 46 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Macro |