File:Oeufs farcis Bartolomeo Sacchi.jpg
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Français : Farcir les œufs ..avec un peu de menthe et du persil découpés menu bien peu de raisin, deux œufs crus. Les cuire avec du lard, servir avec du jus d'orange et du gingembre |
| Date | |
| Source | https://www.oldcook.com/doc/livre_platine_en_francoys.pdf |
| Author | texte de Bartolomeo Sacchi (1462) |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 15:13, 13 November 2021 | | 886 × 630 (127 KB) | Jpbrigand (talk | contribs) | Uploaded a work by texte de Bartolomeo Sacchi (1462) from https://www.oldcook.com/doc/livre_platine_en_francoys.pdf with UploadWizard |
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