File:Nuea yang nam tok.jpg

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English: Nuea yang nam tok (Thai script: เนื้อย่างน้ำตก) is sliced grilled beef served with a spicy and sour dressing made with lime juice, dried chilli flakes, ground roasted rice, fish sauce, sliced shallots and mint leaves. It is traditionally eaten with sticky rice. Some raw vegetables, such as cabbage or string beans, are normally served on the side.
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current01:21, 8 May 2012Thumbnail for version as of 01:21, 8 May 20121,396 × 1,920 (487 KB)Takeaway (talk | contribs)

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