File:Nam chim chaeo.jpg
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Size of this preview: 800 × 530 pixels. Other resolutions: 320 × 212 pixels | 640 × 424 pixels | 1,024 × 678 pixels | 1,280 × 848 pixels | 1,920 × 1,272 pixels.
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Summary[edit]
| Description |
English: Nam chim chaeo (Thai script: น้ำจิ้มแจ่ว) is a Thai chilli dip made with roasted dried chillies, ground roasted sticky rice (the grey flecks), fish sauce, lime juice, sugar and herbs (in this particular version the herbs are garlic chives and culantro). |
| Date | |
| Source | Own work |
| Author | Takeaway |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:26, 12 June 2012 | | 1,920 × 1,272 (499 KB) | Takeaway (talk | contribs) | applied vignetting etc |
| 13:48, 9 June 2011 |  | 1,920 × 1,272 (400 KB) | Takeaway (talk | contribs) |
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