File:NSRW Dairy Industry 7.jpg
NSRW_Dairy_Industry_7.jpg (748 × 338 pixels, file size: 59 KB, MIME type: image/jpeg)
Captions
Captions
Summary[edit]
Copyright Brown Bros.
From the Pasteurizer it is forced by a pump to the cooler, where it is cooled from 162° Fahr. to 42° Fahr. This is done by letting the milk flow over the corrugated surface of this cooler, which is filled with cold water. The upper half of the cooler contains merely cold water, while the lower-half is ice cold brine. This prevents a too sudden change.
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This file has been extracted from an original image in The New Student's Reference Work: Image:LA2-NSRW-3-0230.jpg. |
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The author died in 1936, so this work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 80 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:53, 23 January 2007 | | 748 × 338 (59 KB) | Monedula (talk | contribs) | <small>Copyright Brown Bros.</small> From the Pasteurizer it is forced by a pump to the cooler, where it is cooled from 162° Fahr. to 42° Fahr. This is done by letting the milk flow over the corrugated surface of this cooler, which is filled with |
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