File:Murukku or Chakli.jpg
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Summary[edit]
| Description |
English: Murukku is a snack mainly made in South Indian houses during diwali and Christmas. When made, women of the household make around 2 kg to share the celebration of the festival with friends and family.
This recipe is made with rice and urad dal in 4:1 ratio. Urad dal is dry roasted and then, rice and dal is grounded into fine powder. This flour is mixed with ghee, sesame seeds and water. This flour mixture is then molded into Murukku maker or known as Murukku kuzhal and then deep fried. Here, in this recipe, if we add garlic powder it becomes garlic Murukku and if we add ginger powder as extra flavor, it becomes ginger Murukku. This is taken as evening snacks. |
| Date | |
| Source | Own work |
| Author | Keerthiga |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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It is one of the Deepavali recipes
Licensing[edit]
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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This image was uploaded as part of Wiki Loves Food 2021.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:35, 13 April 2021 | | 4,000 × 2,256 (2.38 MB) | Gems Keerthiga (talk | contribs) | Uploaded own work with UploadWizard |
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