File:Muffins aux groseilles.jpg

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Description
English: Gooseberries muffins
Français : Muffins aux groseilles
Date
Source Prise faite à la maison
Author Manuel FLURY

Pour environ 12 muffins moyens:

- 160 g de farine

- 100 g de fécule de maïs

- 160 g de sucre

- 60 g de beurre fondu

- 2 oeufs

- 125 ml de lait

- 1 sachet de levure chimique

- des fruits, comme par exemple, des groseilles en fonction de vos goûts

Préchauffez votre four à 180°C (c'est à dire thermostat 6 car 1 cran au thermostat = 30°C)

Mélangez la levure, la farine, le sucre et la fécule puis dans un second récipient les oeufs, le lait et le beurre fondu.

Versez ensuite le second récipient dans le premier et mélangez.

Quand le tout est homogène, incorporez les fruits à la pâte.

Mettez dans le moule à muffins beurré ou huilé puis au four pendant 30 minutes.

Sortez le plat du four et attendez 10 minutes avant de démouler.

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I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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Date/TimeThumbnailDimensionsUserComment
current20:28, 23 June 2008Thumbnail for version as of 20:28, 23 June 20083,072 × 2,304 (1.31 MB)Manuel.flury (talk | contribs){{Information |Description={{en|1=Gooseberries muffins}} {{fr|1=Muffins aux groseilles}} |Source=Prise faite à la maison |Author=Manuel FLURY |Date=23/06/2008 |Permission= |other_versions= }} Pour environ 12 muffins moyens: - 160 g de farine - 100 g de

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