File:Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management (1902) (14744331246).jpg

Identifier: mrsseelyscookboo00seel (find matches)
Title: Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management
Year: 1902 (1900s)
Authors: Seely, Lida, 1854-1928
Subjects: Cookery, American Domestics cbk
Publisher: New York : Macmillan Co.
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
Facing page 3U. CHEF AXD MOKTAK.
Text Appearing After Image:
BIGHTS AND DUTIES OF SERVANTS 25 addition to this the second cook makes all hot bread, andhelps prepare vegetables. She cleans all store-room closets anddrawers once a week, and supervises ice-boxes. The secondcook is sometimes called first kitchen maid. Duties of Kitchen Maid She should be in the kitchen not later than six oclock ;start the cooks fire ; sweep the kitchen and dining hall; andset the table for servants. She puts over the fire oatmeal, — orwhatever cereal is in use, — grinds the coffee, and has the potsand pans ready for the cook. After breakfast is over shewaslies dishes, and then helps the cook in sending up thefamily breakfast; she prepares vegetables for the servantsdinner, sets the table, and serves the servants dinner at twelveoclock, waiting upon the table. After dinner she washes thedishes, and helps the cook where she needs help for the familyluncheon. She serves servants supper or tea at five-thirty,washes the dishes, and helps the cook for family dinner,

Note About Images