File:Mother's Restaurant, New Orleans, Louisiana for Some Po'Boys.jpg
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Summary[edit]
| Description |
English: A po' boy (also po-boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It almost always consists of meat, usually roast beef, or fried seafood. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center.
A key ingredient that differentiates po' boys from other submarine sandwiches is the bread. Typically, the French bread comes in two-foot-long "sticks". Standard sandwich sizes might be a half po' boy, about six inches long (called a "Shorty") and a full po' boy, at about a foot long. The traditional versions are served hot and include fried shrimp, and oysters. Soft shell crab, catfish, crawfish, Louisiana hot sausage, fried chicken breast, roast beef, and French fries are other common variations. The last two are served with gravy. A "dressed" po' boy has lettuce, tomato, pickles, and mayonnaise; onions are optional. Non-seafood po' boys will also usually have mustard; the customer is expected to specify "hot" or "regular"—the former being a coarse-grained Creole mustard and the latter being American yellow mustard. en.wikipedia.org/wiki/Po%27_boy en.wikipedia.org/wiki/Wikipedia:Text_of_Creative_Commons_... |
| Date | |
| Source | https://www.flickr.com/photos/kenlund/3936256524/ |
| Author | Ken Lund |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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This image was originally posted to Flickr by Ken Lund at https://flickr.com/photos/75683070@N00/3936256524 (archive). It was reviewed on 9 January 2020 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| current | 03:47, 9 January 2020 | | 2,816 × 2,112 (2.27 MB) | Infrogmation (talk | contribs) | User created page with UploadWizard |
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