File:Making Jambon de Bayonne--Step 4.jpg

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Making_Jambon_de_Bayonne--Step_4.jpg ‎(800 × 600 pixels, file size: 184 KB, MIME type: image/jpeg)

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English: Making jambon de Bayonne--aging the hams in an atmospherically-controlled storage room in Mazerolles, France
Français : préparation du jambon de Bayonne ; vieillissement dans une pièce à l'atmosphère contrôlé ; Mazerolles (France)
Date
Source I, (Peyre (talk)), took this picture on my honeymoon, at the Moureu et fils butcher shop in Mazerolles.
Author Leon Baradat (Peyre at en.wikipedia)

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Peyre at the English Wikipedia, the copyright holder of this work, hereby publishes it under the following license:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.

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The original description page was Template:Suppression image.org/w/index.php?title=File:Making_Jambon_de_Bayonne--Step_4.jpg here. All following user names refer to en.wikipedia Template:Suppression image.
  • 2009-10-25 03:53 Peyre 800×600× (188788 bytes) {{Information |Description = Making jambon de Bayonne--aging the hams in an atmospherically-controlled storage room in Mazerolles, France |Source = I (~~~) created this work entirely by myself. |Date = September 17, 2003 |Author

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current06:38, 7 January 2011Thumbnail for version as of 06:38, 7 January 2011800 × 600 (184 KB)Marianne Casamance (talk | contribs){{Information |Description={{en|1=Making jambon de Bayonne--aging the hams in an atmospherically-controlled storage room in Mazerolles, France}} {{fr|1=préparation du jambon de Bayonne ; vieillissement du jambon dans pièce à l'atmospère controlé ; Ma

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