File:Level of brinig for poultry.jpg
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Summary[edit]
DescriptionLevel of brinig for poultry.jpg |
Русский: Вид куриного мяса после выдержки в рассоле разной концентрации 3 часа.
Слева направо: 2.5-3%, 5%, 7%, 10%, 15%. English: Poutry after 3hrs of brining in brine of different concentration.
From left to right: 2.5-3%, 5%, 7%, 10%, 15% |
Date | |
Source | Own work |
Author | George Shuklin |
Licensing[edit]
I, the copyright holder of this work, hereby publish it under the following license:
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Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 04:49, 25 January 2015 | 1,024 × 327 (202 KB) | George Shuklin (talk | contribs) | User created page with UploadWizard |
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Camera manufacturer | PENTAX Corporation |
---|---|
Camera model | PENTAX K10D |
Exposure time | 1/50 sec (0.02) |
F-number | f/8 |
ISO speed rating | 100 |
Date and time of data generation | 09:31, 25 January 2015 |
Lens focal length | 35 mm |
Orientation | Normal |
Software used | darktable 1.4.2 |
File change date and time | 06:41, 25 January 2015 |
Exposure Program | Aperture priority |
Date and time of digitizing | 09:31, 25 January 2015 |
APEX exposure bias | 0 |
Metering mode | Center weighted average |
Flash | Flash fired, compulsory flash firing |
Color space | sRGB |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Manual white balance |
Focal length in 35 mm film | 52 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Macro |
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