File:Korean.cuisine-Dongchimi-01.jpg
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Korean.cuisine-Dongchimi-01.jpg (647 × 485 pixels, file size: 321 KB, MIME type: image/jpeg)
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Summary[edit]
| Description | Dongchimi, a variety of kimchi made during winter just like its name in Korean cuisine. The picture is cropped for the relevant dish. |
| Date | |
| Source | https://www.flickr.com/photos/rsutphin/222151315/ |
| Author | by Rhett Sutphin |
Licensing[edit]
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image, originally posted to Flickr, was reviewed on 10 December 2007 by the administrator or reviewer RedCoat, who confirmed that it was available on Flickr under the stated license on that date. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:16, 8 December 2007 | | 647 × 485 (321 KB) | Isageum (talk | contribs) | {{Information |Description=Dongchimi, a variety of kimchi made during winter just like its name in Korean cuisine. The picture is cropped for the relevant dish. |Source=http://flickr.com/photos/rsutphin/222151315/ |Date=August 22, 2006 | |
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