File:Kanom Chin vegetables.jpg
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English: Vegetable buffet eaten with Kanom chin Khanom chin (Thai: ขนมจีน, pronounced [kʰā.nǒm t͡ɕīːn]) are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. |
| Date | |
| Source | Own work |
| Author | Supisara.plus |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:42, 29 April 2018 | | 1,584 × 674 (316 KB) | Supisara.plus (talk | contribs) | Cross-wiki upload from en.wikipedia.org |
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