File:Kalapurka, plato boliviano.jpg

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Español: La kalapurka es una lawa (sopa espesa hecha de alguna harina de cereal) boliviana cocinada únicamente con el calor de piedras incandescentes que son puestas en el preparado hasta que todo esté listo para comer. Es tradicional del departamento de Potosí y se sirve con papas hervidas y carne de cordero o de res. #WGBoliviana
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Author Dayana Christ Martínez Carrasco

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Date/TimeThumbnailDimensionsUserComment
current03:48, 16 May 2021Thumbnail for version as of 03:48, 16 May 20211,280 × 1,018 (265 KB)Dayana Christ Martínez Carrasco (talk | contribs)Uploaded own work with UploadWizard

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