File:KUSAYA Workshop.JPG
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Summary[edit]
| Description |
English: A workshop of "Kusaya" - the traditional fermented dried fish of Izu Islands. Kusaya is very famous for its very strong smell, Hachijojima.
日本語: 伊豆諸島名物、くさやの工場 |
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| Source | Own work |
| Author | User: (WT-shared) Shoestring at wts wikivoyage |
Licensing[edit]
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This work has been released into the public domain by its author, User: (WT-shared) Shoestring at wts wikivoyage. This applies worldwide. In some countries this may not be legally possible; if so: User: (WT-shared) Shoestring at wts wikivoyage grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
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Original upload log[edit]
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This file was imported from Wikivoyage WTS. |
The original description page was here. All following user names refer to wts.wikivoyage.
- 2006-08-14 10:11 (WT-shared) Shoestring[dead link] 640×480 (157951 bytes) *en:A workshop of ''"Kusaya"'' - the traditional fermented dried fish of Izu Islands. Kusaya is very famous for its very strong smell. *ja: (Import from wikitravel.org/shared)
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:11, 4 November 2012 | | 640 × 480 (154 KB) | MGA73bot2 (talk | contribs) | {{BotMoveToCommons|wts.wikivoyage|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} == {{int:filedesc}} == {{Information |description={{wts|1=*en:A workshop of ''"Kusaya"'' - the traditional fermented dried fish of ... |
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