File:KAADAI CAPSICUM MASALA.JPG

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English: 1.MARINATE THE CLEANED KAADAI WITH SALT AND TURMERIC POWDER FOR 30 MINUTES

2. IN A NON STICK PAN SAUTE ONION IN OLIVE OIL AND ADD MARINATED KAADAI AND LEAVE IT IN LOW FLAME FOR ONE HOUR - KAADAI COOKS WITHOUT WATER DUE TO THIS 3.GRIND GARLIC, GINGER, PEPPER, JEERA, CHILLI POWDER AS A THCK PASTE AND ADD TO KAADAI AFTER THAT ONE HOUR 4. CUT INTO PIECES OF ONE GREEN CAPSICUM AND RED CAPSICUM AND SAUTE WITH ONION IN A SEPARATE PAN 5. ADD THIS WITH KAADAI AND LEAVE IT FOR 20 MINUTES AND GARNISH WITH CORIANDER LEAVES 6.ENJOY THE DISH ALONG WITH VEGETABLE BRIYANI

TOTAL COOKING TIME 1 HOUR AND 30 MINUTES
Date
Source Own work
Author THOMASLATHA

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current04:28, 12 June 2015Thumbnail for version as of 04:28, 12 June 20153,104 × 1,746 (1.74 MB)THOMASLATHA (talk | contribs)User created page with UploadWizard

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