File:Instructions on making Easter Hares from eggs.jpg
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English: "For making the Easter hares, goose eggs are better than hens' eggs. If the eggs are to be eaten; if the hare is to be used an <sic> a souvenir. blow the egg.
The cut shows the hare completed. From little tufts of cotton make the ear by rolling and pinching them in shape. Two more tufts make the forefeet. Fasten ears and feet to shell as shown in cut. With pen and ink draw the face. Two of these little animals placed upon a plate covered with parsley are very attractive. If the eggs are hard-boiled, they can be placed upon individual bread and butter plates upon a lettuce leaf, cut open and eaten as a salad with mayonnaise dressing." |
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| Source | http://chroniclingamerica.loc.gov/lccn/sn88085187/1904-03-18/ed-1/seq-2/ (The Tacoma Times) |
| Author | Unknown author |
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This media file is in the public domain in the United States. This applies to U.S. works where the copyright has expired, often because its first publication occurred prior to January 1, 1929, and if not then due to lack of notice or renewal. See this page for further explanation.
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This image might not be in the public domain outside of the United States; this especially applies in the countries and areas that do not apply the rule of the shorter term for US works, such as Canada, Mainland China (not Hong Kong or Macao), Germany, Mexico, and Switzerland. The creator and year of publication are essential information and must be provided. See Wikipedia:Public domain and Wikipedia:Copyrights for more details.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 14:56, 8 March 2015 | | 720 × 1,332 (479 KB) | DragonflySixtyseven (talk | contribs) | User created page with UploadWizard |
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