File:HK TKL 調景嶺 Tiu Keng Leng 彩明街 Choi Ming Street 景嶺道 King Ling Road 彩明商場 Choi Ming Shopping Centre 茶魚飯后 restaurant menu January 2023 Px3.jpg

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English: HK TKL zh:調景嶺 Tiu Keng Leng zh:彩明苑商場 Choi Ming Shopping Centre shop in January 2023
  1. Peking pork chop
  2. Deep fried pork chop with salt and pepper / Fried Pork Chop with Spicy Salt 椒鹽豬扒
  3. Minced pork and eggplant pot with tangy sauce / Spicy eggplant with salted fish 魚香茄子
  4. Steamed egg with conpoy and minced pork
  5. Braised pork belly with bean curd
  6. Braised fish fillet with bean curd sticks
  7. Deep fried fish fillet with celery and straw mushroom
  8. Stir-fried barbecue pork with scrambled egg and yellow chives
  9. Steamed pork petty with dried sliver fish and salted fish
  10. Pan-fried pork patty with salted fish
  11. Steamed pork patty with conpoy and salted
  12. Poached snapper slices with spicy and hot chili oil in pot
  13. Stir-fried beef with garlic and enoki
  14. Deep fried spare ribs with pineapple
  15. Steamed chicken with cordyceps mycelia and shiitake mushroom
  16. Deep fried squid with garlic, salt and pepper
  17. Steamed spare ribs in black bean sauce with dried sliver fish and dried shrimp
  18. Braised pork belly with preserved vegetable in pot
  19. Chicken and port liver in pot
  20. Stir-fired chicken, dried shrimp and cashew with celery
  21. Wok fried beef tenderloin in Chinese style
  22. Deep fried fish fillet in sweet com and scrambled egg sauce
  23. Stir-fried squid and beef with bitter cucumber in black bean sauce
  24. Chicken served with ginger spice sauce
  25. Served sichuan spicy saliva chicken
  26. Steamed croaker fish with garlic and black bean sauce
  27. Braised croaker fish with bean curd sticks
  28. Work fried beef tenderloin with eggplant in black pepper sauce
  29. Stir-fried king prawn with scrambled egg and yellow chives
  30. Stir-fried sliced squid with broccoli
  31. Stir-fried choy sum with minced garlic
  32. Stir-fried mixed vegetable with salted fish in Thai style
  33. Stir-fried kale with minced garlic in ginger sauce
  34. Stir-fried water convolvulus in spicy preserved bean curd sauce
  35. Vegetables with broth and dried shrimp
  36. Stir-fried mushroom with vegetables
Date
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Author KASMYSZIEpago MEIGAUM

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current14:58, 7 January 2023Thumbnail for version as of 14:58, 7 January 20233,000 × 4,000 (5.54 MB)KASMYSZIEpago MEIGAUM (talk | contribs)Uploaded own work with UploadWizard

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